Proudly Singaporean. Global traveler. Le Cordon Bleu Top Graduate. Trained at Michelin-starred & James Beard awarded restaurants ~ J'aime Bangkok / Rustic Canyon Los Angeles / BOKA Chicago / Grace Chicago We create good & honest food with local ingredients from Thailand’s small-scale farmers & artisans, and also sharing their stories on photos & films to celebrate their passion. Our culinary experiences include: Monthly Supper Club / Dinner Event / Chef & Farmer’s Table / Bespoke Catering / Private Chef